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Food Ingredients

SPX FLOW supplies a broad range of equipment for the manufacture of a variety of food ingredients tailored to local regulatory requirements and global end-product quality standards.

Based on experience from many thousands of tests and a large number of references in this very diverse industry, Anhydro plants for the food industry meet a long line of critical demands including:

  • Sustainability
  • High availability
  • Consistent quality and uniformity
  • Highest yield at the lowest cost
  • Flexibility
  • Compliance with sanitary requirements (3A, GMP)
  • Safety

Applications

  • Flavours
  • Modified starch
  • Emulsifiers
  • Plant extracts
  • Coffee
  • Tea

Processes

  • Concentration of liquids by evaporation
  • Spray drying of solutions, suspensions and emulsions
  • Spray cooling of melted products
  • Pneumatic powder cooling
  • Fluid bed drying and cooling of powders
  • Spray agglomeration
  • Fluid bed agglomeration of powder