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Cheese

Pasta Filata Type Cheese

Whatever the end-product, SPX FLOW has a process solution tailored to the individual requirements of each. The term "Pasta filata" includes Mozzarella, Pizza cheese, Provolone and Kashkaval.

In manufacturing of this variety, the curd is drained and acidified on trolley tables or in the APV Cheddar Table, followed by cooking and stretching. The final product can be passed to a moulding machine or alternatively, Perfora moulds can be used.

Whatever the product, SPX FLOW has experience in supplying equipment for the complete range of end-products and has the necessary in-depth process knowledge to obtain the desired quality.

Process Diagram

APV_filatacheeseprocessdiagram