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Dairy Unit Systems

The range of dairy products available today is vast and continually growing, from basic market milk to exotic luxury desserts.

SPX FLOW's expertise covers liquid milk processing, cheese and whey products, butter and yellow fat spreads, dried, agglomerated, evaporated and condensed products, cultured products baby foods, and soya milk.

Across its dairy capability, SPX FLOW's technological excellence enables customers to improve quality, increase flexibility, enhance plant hygiene and reduce raw material waste. The systems are designed to keep costs and delivery times to a minimum whilst maintaining quality, innovation and technical excellence.

Unit Types:

Butter Units
Cheese Units
Milk Standardization Units
UHT and Pasteurizing Units