SPX FLOW's patented low fat butter process enables manufacturers to produce premium quality, high added-value, low-fat products in response to market demand.
These products are manufactured from butter and e.g. milk proteins. They contain no additives and have a texture similar to that of butter.
Low fat butter plant
In-depth process knowledge and active involvement in the development of the world´s low fat butter industry, combined with proven experience in project management of major capital projects, makes SPX FLOW the ideal partner for the design and installation of state-of-the-art processing equipment.
For manufacture of a spread able low fat butter product, by mixing butter with a water phase we offer our:
- Low fat butter plant. Capacity: 500 - 2,500 kg/h