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Deaeration

Enhancing product quality and storage stability with more cost-efficient production

The presence of undesired air and gases in liquid food products frequently leads to deterioration in product quality in physical, chemical and sensory terms.

All product processing, which for example includes pumping and various mixing processes, will automatically disperse or/and incorporate air into the mixture. In addition, some raw materials contain gases, most of which are not desirable.

The main objectives for air elimination, deaeration and deodorizing of food products are: improved product quality, increased shelf life and storage stability, reduction of overall production costs, and improved process control.

With the APV brand, SPX FLOW has produced air eliminators, deaerators and deodorizing equipment for the liquid food industry for more than 45 years, and installed over a thousand plants world-wide.