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Fine Food

Mayonnaise

The fine food category is large and only a few products are mentioned below as examples. However, if products of interest are not listed, please contact us. We can swiftly provide detailed information on how our SSHEs can optimize your current production method.

Today, mayonnaise is a multi-purpose product that is used for sandwiches, salads, and even as ingredients for other food products. Mayonnaise is characterized as an oil-in-water emulsion; however, the ingredients can be divided into four phases: oil, egg, vinegar and slurry (water). The latter phase involves water, stabilizers, preservatives, and flavours. For low fat versions of mayonnaise, and for salad dressing, the slurry contains starch. GS Consistator® units (low pressure SSHE) are used for the heating and subsequent cooling of the slurry phase.

Get more information about the emulsifying equipment for mayonnaise production.

Mayonnaise and dressings

Mayonnaise Mayonnaise

Oil content

Packing

Pure/real mayonnaise

>80%

Jar, tube, bag, cup

Low fat content mayonnaise

40-75%

Jar, tube, bag, cup

Salad mayonnaise

40-50%

Jar, tube, bag, cup

Salad dressing Dressing

Oil content

Packing

Dressing

15-40%

Jar, plastic bottle, cup

Dressing with herbs, vegetable

15-40%

Jar, plastic bottle, cup

Non-emulsified sauces

0%

Jar, plastic bottle, cup

Gourmet salads Gourmet salad

Oil content

Packing

Salad mayonnaise with fish, meat or vegetable particles

Salad mayonnaise 50%

Cup

Mayonnaise 50-80%

Red sauces

Sauce Ketchup

Oil content

Packing

Ketchup

0%

Jar, bottle (plastic and glass), bucket

Ketchup with particles

0%

Jar, bottle (plastic and glass), bucket

Salsa

0%

Jar, cup, bucket