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General Foods

The general food category is large and only a few products are mentioned below as examples. However, if products of interest are not mentioned here, please contact SPX FLOW. We can swiftly provide detailed information on how our SSHEs can optimize your current production method.

Jams and jellies

MarmeladeJams and jellies can be produced either semi-continuously or continuously, but both lines include GS Consistator® units. A semi-continuous line includes a batch process where the jam or jelly is initially cooked in a tank and then cooled in the GS Consistator® line. The highly efficient continuous line not only cools the final product in the GS Consistator®, but initially also cooks the jams and jellies in the GS Consistator®.