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GS Kombinator 250L - a Scraped Surface Heat Exchanger

  • Scraped Surface Heat Exchanger GS Kombinator 250L

    SSHE_GS_Kombinator_250L

  • Bakery filling cream with GS Kombinator 250 - basic system

    Bakery_filling_cream_sandwiching_basic

  • Bakery filling cream made on GS Kombinator 250 - 2 lines - basic system

    Bakery_filling_cream_2_lines_basic

  • Bakery filling cream made on GS Kombinator 250 and bag-in-box filling machine - basic system

    Bakery_filling_cream_bag-in-box_basic

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  • Scraped Surface Heat Exchanger GS Kombinator 250L
  • Bakery filling cream with GS Kombinator 250 - basic system
  • Bakery filling cream made on GS Kombinator 250 - 2 lines - basic system
  • Bakery filling cream made on GS Kombinator 250 and bag-in-box filling machine - basic system
Product Types:

kombinator, scraped surface

For large-scale production of high-viscous products. This SSHE GS Kombinator 250 unit is designed for either pasteurization or crystallization and supports different high production capacities, depending on product type.
 
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MargarineScraper rotor system
The patented scrapers, Turbo scrapers, ensure an intensive turbulence and mechanical treatment as well as a continuously clean scraping of the inner surface of the tube. Other scraper types are optional.

Higher efficiency
GS Kombinator 250L is equipped with automatic regulation of the cooling and heating temperature in each individual tube. Different rotor shaft speeds are possible as each shaft is driven by a separate gear motor. In order to minimize floor space a pin rotor machine can be mounted on top of the GS Kombinator.

 

Product references:puff pastry margarine, table margarine, trans free table margarine, cake and cream margarine, shortening, recombined butter, spreadable butter, bakery filling creamBakery filling cream in swiss rolls