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Through its APV brand, SPX has been a leading supplier of UHT systems for decades. Its direct steam infusion UHT systems help ensure superior quality, commercially sterile products through gentle, high accuracy heating over a wide range of viscosities covering products from drinking milk through cream, yogurt and baby food, to high viscosity puddings and desserts.
Products are exposed to a very high temperature for a very short time to produce the desired microorganism kill rate. This minimizes the chemical change to the product, preserving its fresh taste and nutritional value. SPX offers a range of steam infusion solutions to suit various application requirements. All have a focus on food safety, longer product life and freshest tastes.