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Clandeboye

The challenge

A new turnkey 12 t/h Fritz butter line was required for a new factory.



The Solution

We installed a new cream treatment system using spinning cone technology, cream crystallisation silos, a 13 t/h butter machine and a four-head butter packer and robot palletiser.



Process

Butter

Key Processes Implemented


  • Butter composition controls using WAL system
  • Butter packaging, 25 kg film wrapped block in cardboard carton
  • Buttermilk production to 0.8% fat content
  • Continuous buttermaking
  • Cream crystallisation using agitated, chilled 150 m vessels
  • Cream treatment using steam stripping in spinning cone columns
  • Fat recovery system
  • Robot palletising, pick & place
  • Salt slurry preparation and dosing