Infusion ESL Plant - Ultra High Temperature UHT Direct Heating and Infusion
Systems / Ultra High Temperature
ESL - the new milk with protected freshness and extended shelf life.
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Infusion plant with very fast heat treatment involving pasteurization for 0.5 seconds at 264°F (129°C)
- Gentle and accurate heating in the infusion system
- Fast heating 1112°F (600°C)/sec.
- Accurate holding time
- High bacteria spore kill rate
- Superior product quality - low chemical change, pasteurized milk flavor
- Shelf life up to 45 days
- High product flexibility
- Low fouling rate
- Long operating time between CIP
- Pre-assembled and factory tested
- As option designed according to ASME, PMO, 3-A