Take Our Survey Contact Us LinkedIn Twitter YouTube Channel

Infusion ESL Plant - Ultra High Temperature UHT Direct Heating and Infusion

Product Type:
Systems / Ultra High Temperature

ESL - the new milk with protected freshness and extended shelf life.

We are here to help!

Contact Us
Where To Buy

Infusion plant with very fast heat treatment involving pasteurization for 0.5 seconds at 264°F (129°C)


  • Gentle and accurate heating in the infusion system
  • Fast heating 1112°F (600°C)/sec.
  • Accurate holding time
  • High bacteria spore kill rate
  • Superior product quality - low chemical change, pasteurized milk flavor
  • Shelf life up to 45 days
  • High product flexibility
  • Low fouling rate
  • Long operating time between CIP
  • Operator-friendly
  • Pre-assembled and factory tested
  • As option designed according to ASME, PMO, 3-A
Key Applications

Field of application

  • Milk
  • Flavored milk
  • Coffee cream
  • Cream
  • Ice cream mix
  • Milk shake
Thermal Processing Technology ID-6751 GB