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SepSteam System - Reverse Osmosis Systems

Product Type:
Systems / Filtration

For milk and whey protein concentration

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Features

Ultrafiltration for concentration of milk or whey is widely used in the dairy industry. UF concentration is used as a concentration step in the process of making different whey or milk powder products. Also different fresh cultured cheeses like cream cheese, feta and queso fresco can be produced by UF concentration with a substantially higher yield.


Advantages

  • Proven components and system design
  • Proven membranes for any dairy application
  • High performance and long membrane lifetime
  • High-quality engineering, standardized system
  • Speed controllers on all motors
  • Optimized utility consumption
  • Pre-assembled in our manufacturing facilities
  • Operator and maintenance friendly
Key Applications

Field of application

  • Protein standardization
  • Milk protein concentration (MPC)
  • UF cheese and whey protein concentration (WPC)
Downloads
Brochures
Membrane Filtration and Microparticulation ID-6502 GB
APV FX Systems Overall Brochure ID-9009 US GB CZ DE ES EST FI HU NL RU SV
Datasheets
SepStream UF ID-6508 GB
Application Sheets
LeanCreme™ Cheese ID-16001 GB ES