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Food and Beverage Industry

Modern lifestyle and family patterns have long dictated a need for attractive and easy-to-prepare convenience foods. Now there is an additional demand for healthy, tasty and nutritious foods with a reduced fat content.

Anhydro processing technologies for the food industry help to protect nutritional content, aromas, texture and flavour while delivering high yield at the lowest possible cost. This is achieved with customized plant solutions that are designed for flexibility, efficiency and reliability.


  • Animal feed
  • Beverages (e.g. coffee and tea)
  • Beverage whiteners
  • Blood (whole, plasma, hemoglobines)
  • Brewery products
  • Carbohydrates
  • Cereals
  • Eggs (whole, white, yolk)
  • Food flavours/additives
  • Health/diet formulations
  • Ice cream mixes
  • Soya products (sauce, milk, protein isolate)
  • Yeast


  • Concentration of liquids by evaporation
  • Spray drying of solutions, suspensions and emulsions
  • Spray cooling of melted products
  • Spin flash drying of filter cakes and high viscosity products
  • Pneumatic powder cooling
  • Fluid bed drying and cooling of powders
  • Spray agglomeration
  • Fluid bed agglomeration of powder