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Infusion ESL plant - ESL

  • APV UHT Infusion ESL Plant

    APV_UHT_Infusion_ESL_Plant

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  • APV UHT Infusion ESL Plant
Product Types:

UHT/Sterilization, UHT/Sterilization

ESL - the new milk with protected freshness and extended shelf life.
 
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Infusion plant with very fast heat treatment involving pasteurisation for 0.5 seconds at 129°C (264°F)

Field of application

  • Milk
  • Flavoured milk
  • Coffee cream
  • Cream
  • Ice cream mix
  • Milk shake


Advantages

  • Gentle and accurate heating in the infusion system
  • Fast heating 600°C/sec.
  • Accurate holding time
  • High bacteria spore kill rate
  • Superior product quality - low chemical change, pasteurised milk flavour
  • Shelf life up to 45 days
  • High product flexibility
  • Low fouling rate
  • Long operating time between CIP
  • Operator-friendly
  • Pre-assembled and factory-tested
  • As option designed according to ASME, PMO, 3A