Ice Cream

Exploring the World of Ice Cream

Ice cream is a popular frozen dessert that has been enjoyed for centuries. Its origins can be traced back to ancient China, where a combination of ice, snow, fruit, honey, and milk created a frozen delicacy. Nowadays ice cream is a frozen dessert made by combining ingredients like cream, milk, sugar, and flavorings. It undergoes a process of freezing while being churned to create a smooth and creamy texture. The result is a delightful treat that offers a refreshing escape from the summer heat or a comforting indulgence any time of year. With its irresistible taste and endless flavor possibilities, ice cream continues to delight people of all ages worldwide.

The ice cream industry is constantly evolving. From classic favorites like vanilla and chocolate to unique combinations like salted caramel pretzel or lavender honey, the range of flavors available today is truly impressive. As consumers become more health-conscious, the demand for healthier ice cream options has grown exponentially. Producers are responding by developing low-sugar, low-fat, and even protein-packed varieties without compromising on taste. Additionally, plant-based alternatives made from coconut beverage, almond beverage, or soy beverage have gained popularity, providing a guilt-free indulgence for those with dietary restrictions or ethical considerations.

SPX FLOW offers full control of product streams in ice cream production, which is critical throughout the process. We provide sustainable solutions to meet changing market demands including process know-how and essential equipment like pumps, valves, air eliminators, heat exchangers, and more. Additionally, our technologists support customers with recipe development and process optimization in our innovation centers.

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