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Pasteurization for Better Taste and Longer Shelf Life
Effective heat treatment is critical to plant-based drink and food production for many reasons.  In addition to bacteriological control, it helps stop enzymatic activities, which provides better taste and longer shelf life.

Our comprehensive thermal processing solutions portfolio is backed by more than 50 years of experience and more than 1,000 references. The technologies include direct heating, such as infusion or injection; or indirect heating such as tubular, plate or scraped surface heat exchangers.

Depending on the plant based product and quality we can design the system to fit in to your preferences.