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Anhydro
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Waukesha Cherry-Burrell®

Innovation Centers – Ingredients (Dry Dairy and Dry Food)

SPX FLOW’s Ingredients Innovation Centers in Soeborg, Denmark, and Getzville, USA, drive product development for dry dairy and food ingredients. These centers provide end-to-end testing for dry dairy and food products. Combining SPX FLOW’s innovation with industry expertise, we help customers optimize processes, improve product performance and reduce time to market.

The innovation centers combine decades of expertise with SPX FLOW technologies in evaporation and spray drying to deliver innovative, sustainable solutions.

 

Locations

  • Soeborg, Denmark: Specializes in evaporation and spray drying systems, from pilot to semi-industrial scale, with all kinds of technologies (15 to 350 kg/h water evaporation)
  • Getzville, USA: Specializes in evaporation and spray drying systems, from pilot to semi-industrial scale, with all kinds of technologies (15 to 350 kg/h water evaporation)

 

Equipment and Capabilities

  • Spray dryers with flat or conical bottom, spin flash dryers, fluid bed dryers
  • Evaporators: Plate or tubular falling film

 

Transform your dry dairy and food ingredient processes with SPX FLOW. Contact us today to explore how our Innovation Centers can support your production goals.

VIDEOS

See how Danone Optimized Powdered Baby Food Production with Advanced Solutions

Discover how Inleit transformed Protein Production with a Customized, End-to-End Process Line.

Anhydro APV Bran+Luebbe Gerstenberg Schrӧder
Johnson Pump Johnson Pump Marine Lightnin Philadelphia
Plenty Seital Separation Stelzer Tigerholm
Uutechnic Waukesha Cherry-Burrell
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