Produce Safe, Shelf-Stable Products
Produce safe shelf-stable dairy, plant-based, nutritional and food products while protecting the qualities your customers value.
APV direct and indirect UHT systems are designed around your product, quality requirements and production goals. From gentle treatment of heat-sensitive beverages to reliable processing of viscous products and formulations with particulates, our broad portfolio helps you find the right approach for your application.
Why Producers Choose APV
For more than a century, APV has helped food and beverage producers develop safe, high-quality products through thermal processing. This experience spans individual technologies and complete aseptic process lines for dairy, plant-based, nutritional and formulated food applications.
Our support can begin with product and process development at an APV Innovation Center and continue through system design, installation and commissioning. Once production begins, lifecycle services, spare parts, upgrades and process optimization help keep the system performing as requirements change.
From individual technologies to end-to-end turnkey solutions, APV UHT systems can be integrated with mixing, deaeration, homogenization, aseptic tanks, automation and filling interfaces. This complete-process perspective helps align product quality, production efficiency, flexibility and long-term operating performance.
Applications
UHT and ESL systems support products with very different processing requirements, including milk and cream, plant-based beverages, nutritional and high-protein drinks, dairy ingredients, infant nutrition, juice and other formulated foods.
Processing technologies for safe, consistent, high-quality baby food production.
Dairy IngredientsDairy ingredient processing systems for efficient production, quality, and scalability.
Fruit JuiceAdvanced technologies for efficient, safe, and consistent fruit juice production.
Milk & CreamMilk and cream processing solutions ensuring quality, safety, and efficient operations.
Plant-Based Food & BeveragesAdvanced technologies for efficient plant-based food and beverage production.
UHT System Technologies
The right UHT technology depends on factors such as product sensitivity, viscosity, particulates, protein content, capacity and production priorities. APV offers plate, tubular, scraped surface, injection and infusion UHT systems, giving you the flexibility to select a solution suited to both your product and your operation.
Knowledge Center
Choosing a UHT System
Expert guidance for selecting the right UHT processing technology.
Rethinking Energy Use in Dairy Plants
Heat recovery and electrification improve energy efficiency and reduce dairy plant costs.
5 Reasons Why Infusion UHT Leads Dairy Processing Innovation
Infusion UHT enhances dairy quality, efficiency, safety, and extended shelf life.
Avoiding Formulation Pitfalls in Shelf-Stable Beverages
Avoid formulation issues in UHT beverages to ensure stability, quality, and shelf life.