A scraped surface heat exchanger for fat crystallization. Typical applications: puff pastry margarine, table margarine, shortening, low fat spreads, butter.Learn More
The new SPX FLOW Butter Unwrapper machine takes away the manual lifting associated with removing the plastic covering around the large blocks of butter.Learn More
A small-scale testing facility for crystallized fat products. Typical applications: various margarines, butter products, low fat spreads, chocolate spreads, chocolate filling.Learn More
An acknowledged trailblazer in process solutions, drawing on over a century of continued engineering achievement and R&D investment, Gerstenberg Schröder is one of SPX FLOW’s premier process technology brands. With installations in over 120 countries around the world, we supply an extensive portfolio of fat crystallization equipment (used in the production of butter, margarine, etc.), emulsification technology (found in the production of sauces, dressings, etc.) and portable pasteurization systems. Through the proficiency of our engineering staff, we are able to offer equipment that delivers strong performance parameters while also allowing considerable energy savings. In addition, close engagement with each customer means that we gain a mutual understanding of specific requirements to help overcome production challenges . Pilot plant trials enable new processes to be assessed before full scale ramp-up, while preventative maintenance training ensures maximum life is achieved on deployed equipment.