SPX FLOW Innovation Centers provide a state-of-the-art, collaborative space for customers to test, develop and perfect their critical manufacturing processes.Learn More
A scraped surface heat exchanger for fat crystallization. Typical applications: puff pastry margarine, table margarine, shortening, low fat spreads, butter.Learn More
The new SPX FLOW Butter Unwrapper machine takes away the manual lifting associated with removing the plastic covering around the large blocks of butter.Learn More
A small-scale testing facility for crystallized fat products. Typical applications: various margarines, butter products, low fat spreads, chocolate spreads, chocolate filling.Learn More
SPX FLOW's brand Gerstenberg Schröder (GS) specializes in process solutions for all kinds of crystallized, churned, and emulsified food products as well as products that require thermal treatment within the Dairy, Fats & Oils and Food Processing industries. These applications include margarine, shortening, butter, spreadable butter products, fat-sugar, cream-fillings for biscuits, mayonnaise, ketchup, sauces, dressings etc.
With installations in over 120 countries around the world, we supply an extensive portfolio of processing equipment and processing systems that form part of modern production lines. These include high-pressure pumps, scraped surface heat exchangers, pasteurizers, pin rotor machines, continuous butter making machines, emulsifying machines, and automation systems. Combining over a century of experience with the technologically advanced expertise of our engineering staff, we are able to offer equipment and systems that deliver exceptional performance with considerable energy and operating savings. What’s more, by collaborating with each customer and taking advantage of our fully equipped innovation centers we gain a mutual understanding of your specific requirements and help you overcome your specific production challenges.
Pilot plant trials allow new processes to be assessed and refined before full scale ramp-up saving costly mistakes and downtime as does preventative maintenance training which ensures maximum life is achieved on the installed equipment.
The objective of the seminar is to train the personnel in principles and practices of crystallization of fats and oils.
This seminar takes place September 6, 2022 through September 9, 2022
Cost: EUR 1.100
For more information email Lone Rasmussen
Hotel rooms are pre-booked by SPX FLOW as we need to have all participants at the same hotel.
The hotel room is at the expense of the participant.
We have booked 1 room for each participant at
Arni Magnussons Gade 2-4
1577 Copenhagen V - Denmark
The room will be booked in the name of each participant, but as a group booking by SPX FLOW.
The rate for one room is DKK 1,390.-/night incl. breakfast.
Please note that the price may vary for participants with special requests.
After registration for the seminar, you will receive an invoice for the registration fee. The payment terms are indicated on the invoice.
Please note that due to high interest, the seminar is limited to 26 participants and only two persons from each country.