About
For more than a century, Gerstenberg Schröder has helped advance butter making, fat crystallization and emulsified food processing. Built on decades of process engineering and application expertise, Gerstenberg Schröder helps producers improve product quality, production efficiency and long-term plant performance.
From individual process technologies to complete end-to-end processing solutions, Gerstenberg Schröder combines butter equipment, fat crystallization systems, automation and engineering expertise to optimize every stage of production. Industry-leading technologies, including Perfector®, Kombinator® and Nexus®, help producers achieve precise crystallization control, consistent product quality and reliable plant performance across butter, margarine, shortening and specialty fat applications.
Supported by extensive application knowledge and a strong global installed base, Gerstenberg Schröder continues to help producers optimize energy efficiency, improve process performance and adapt to changing market requirements. Innovation Center resources allow producers to test, validate and optimize processes before commercial implementation, while lifecycle support, genuine OEM parts and global technical support help maximize the long-term value of every investment.
Brand Overview
Innovation has always been part of Gerstenberg Schröder's heritage. From advancing continuous butter making and fat crystallization to launching the first scraped surface heat exchanger (SSHE) using CO₂ as a refrigerant, Gerstenberg Schröder continues to develop technologies that help producers improve crystallization control, product quality, energy efficiency and production performance.
Combined with Innovation Center testing, process automation and lifecycle support, Gerstenberg Schröder supports producers from product development through commercial production, helping reduce project risk and maximize long-term operational performance.
Brand Legacy & Heritage
For generations, producers have relied on Gerstenberg Schröder technologies to manufacture consistent, high-quality butter, margarine, shortening and emulsified food products. Supported by deep application expertise and one of the industry's most established installed bases, Gerstenberg Schröder helps producers meet today's production requirements while preparing for tomorrow's opportunities.
Whether supplying individual process technologies or complete end-to-end processing solutions, Gerstenberg Schröder helps simplify complex processing challenges. Proven process engineering, precise crystallization control and advanced automation support consistent product quality, efficient resource utilization and reliable plant performance across dairy and food processing.
Continuous product development ensures producers have access to technologies that support changing market requirements, from improved product functionality and recipe flexibility to greater energy efficiency and automation. Combined with Innovation Centers, lifecycle support and global technical support, Gerstenberg Schröder helps producers validate new products, optimize existing processes and maximize system performance throughout the life of the plant.
Industries
Dairy
Fats & Oils
Applications
Products
Gerstenberg Schröder offers a complete portfolio of equipment for integrated processing lines:
Automation Systems
Advanced automation systems for efficient process control, monitoring and productivity.
Butter Equipment
Butter processing equipment for consistent churning, texturing and product quality.
Fat Crystalization Equipment
Advanced systems for efficient fat crystallization and consistent product quality.
A Better Way to Package Butter