Faster servicing and improved productivity with an innovative design, featuring a powered wrench.Learn More
Invented in 1923 by Richard Seligman, the Plate Heat Exchanger (PHE) revolutionized dairy production by introducing methods of milk pasteurization that are still used today.Learn more
Used for the reliable separation between a tank and a servicing pipeline, the DT4 tank outlet is an extension to the D4 Series mix proof family.Learn More
The New BLV1 Series Ball Valves are a competitive, reliable, yet economical workhorse for a wide variety of hygienic and non-hygienic applications.Learn More
APV, an established centennial engineering legacy, is an important part of the SPX FLOW brand, integrated over a decade ago. Addressing the food/beverage, dairy, pharmaceutical and healthcare markets, APV offers highly effective turnkey automation and process engineering solutions. These industrial solutions combine the extensive array of heat exchangers (for evaporation, pasteurization and UHT), pumps (rotary, centrifugal, inducer, etc.), valves, mixers, dissolvers and homogenizers that we manufacture with numerous services which will maximize the effectiveness of systems throughout the whole of their life-cycle. These services cover original system inception, equipment deployment, upgrades and eventual decommissioning, as well as plant optimization. APV industrial process solutions are leaders in operational performance and consistency. Beyond performance, APV aftermarket services are integrated to establish safety and efficiency.
From beverage processing to oil and gas refinement, heat transfer processes play critical roles in production lines.Learn More
SPX FLOW application engineers can help develop a specialized heat-treating process for a customer’s needs.Learn More
The homogenization process is used to enhance product characteristics, adding a level of depth to the attributes of a product.Learn More
Join us virtually as host Ulla Skytte introduces how to build sustainability into plant-based process lines.
The webinar will focus on how to optimize the mixing processes for all stages of plant-based beverages production, regardless of whether you are using grains, flakes, flour, or protein/starch ingredients as your primary sources. Furthermore, we will delve into the benefits of in-line cavitation technology in expanding capacity providing great CAPEX and OPEX savings while contributing to sustainability. This webinar will give a high level of information for decision-makers who want to get an idea and feel of plant-based technologies within 20 mins. The last 10 mins are kept for questions and answers. The speaker will be available after the webinar for detailed discussions as needed via emails or by phone/teams/face-to-face meetings.
During this webinar, you will learn: