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Continuous Sugar Dissolver (CSD) - Blending System
Optimum flexibility and great cost saving potential
Key Features
The CSD is a fully automatic sugar syrup blending system, which can readily be integrated with any APV beverage process unit. Capable of producing sugar syrup up to 72°C (162°F) Brix.
Advantages
- An accuracy of <+ 0.1°Brix in the final product (measured as a standard deviation)
- Blending control takes place via Brix analyses
- The jet mix principle is used for optimum dissolving in the dissolver tank
- A more precise and consistent product, resulting in savings in raw ingredient consumption
- Flexible and fully automatic system
- Fast settling time
- High accuracy level
- Designed for low maintenance and energy costs
Key Applications
Field of Application
- Beverages