VFJ and VFN Deaerators

Enhanced Aroma Recovery for Improved Product Quality

The VFJ and VFN deaerators incorporate advanced adaptations—especially in aroma recovery—to meet the evolving demands of both new and existing customers.

Optimized Processing for Sensory Integrity

This modern technique ensures superior retention of volatile flavor compounds and natural colors, elevating product quality and shelf appeal.

Key Applications

Field of Application

• Milk
• Juices
• Desserts
• Pulp
• Purée
• Fruit fillings
• Baby food
• Dairy products
• Ketchup
• Sauces