Gerstenberg Schröder Margarine Seminar

Build practical knowledge in fat crystallization for margarine and edible oil processing. The Gerstenberg Schröder Margarine Seminar is a specialized technical training program for engineers, operators, and food manufacturing professionals who want to improve process understanding, product consistency, and production performance.

This seminar focuses on the principles and practices of crystallization of fats and oils used in margarine production and related food processing applications.

Who Should Attend

This margarine training seminar is designed for professionals involved in:

• Margarine and spreads production
• Edible oil processing
• Fat crystallization and texturization
• Process engineering and plant operations
• Product development and technical support

Registration for Margarine Seminar 2027 will open in Q1 2027.