Nordic Dairy Congress

As consumer demand grows for both traditional and innovative dairy products with nutritional and sustainable advantages, dairy producers face pressure to improve current operations while remaining competitive. Given dairy’s perishability, strict control of flow, temperature and sanitation are vital to ensure quality and shelf life.

SPX FLOW supports producers in processing a wide range of dairy products—including milk, yogurt, butter and evaporated products—by offering solutions that enhance taste, protein content, stability and spreadability. With over a century of experience and innovations like the APV Rannie Homogenizer and UHT technologies, well as brands Anhydro, Gerstenberg Schröder, SPX FLOW helps producers boost product quality, production yield and food safety while reducing waste, costs and energy consumption. Our comprehensive solutions make it the ideal partner for your dairy processing success.