Plant-Based: Extraction

Join us virtually as host Thomas Leroy introduces how to build sustainability into plant-based 
beverages process lines.  

This webinar will focus on how to extract the main nutritional value from plant raw materials and how to get better yield from your extraction process while minimizing waste and maximizing reliability. Extraction from plant raw materials is the preliminary step before any further transformation (in beverages, yoghurts, powders etc.) After extraction, the key components are more easily absorbed, and their nutritional value is released. Extraction processes are specific to the type of raw materials. This webinar will give a high level of information for decision-makers who want to get an idea and feel of plant-based technologies within 20 mins. The last 10 mins are kept for questions and answers. The speaker will be available after the webinar for detailed discussions as needed via emails or by phone/teams/face-to-face meetings. 

During this webinar, you will learn:  

• How to extract the main nutritional value from plant raw materials 
• How to get better yield from your extraction process while minimizing waste and maximizing reliability.