The capacity of the butter making machines ranges from 1,100 lbs. to 30,500 lbs. (500 kg to 14,000 kg) butter/h.
The flow control through the working sections has been automated compared to the traditional manual operator-controlled machines. This offers not only a high degree of remote and automatic operation but also a great flexibility for control and optimization of the working intensity and moisture distribution during production. The butter making machines are all delivered with integrated cream pre-heating system as well as a cooling system for buttermilk.