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Perfector® 180 - Scraped Surface Heat Exchangers

Product Type:
Heat Exchangers / Scraped Surface Heat Exchangers
A scraped surface heat exchanger for all crystallized food products. The SSHE promises excellent performance, minimal downtime and easy maintenance and supports a production capacity of up to 12.9 t/hour.
Features

Scraper rotor system: The standard scraper system in the Perfector® 180 is the Bulldog system featuring two rows of plastic scrapers. The scrapers can be inspected and replaced without removing the rotor. This ensures less downtime. Alternatively, rotor systems with floating scrapers are available in a selection of different materials to suit your particular product application.

Higher efficiency: Each refrigerant circuit has a drop tank that enables prompt start-up and reduces downtime during production halts.

Product references: puff pastry margarine, table margarine, trans free table margarine, cake and cream margarine, smooth ghee, shortening, recombined butter, spreadable butter, low fat spreads.

Downloads
Datasheets
Perfector® 180 GS-204 GB
SSHE Pilot plant GS-208 GB
Technology department ID-604 GB
Efficient handling of bakery sandwich creams with low trans GB
Application Sheets
In-house shortening production - when and why it makes sense GB
Pasteurization and remelting of low fat products GB
White Papers
Cold mix process for blended spreads GB
Continuous on-site processing of bakery filling cream GB
Crystallization Technology GB
In-house shortening for the bakery industry GB
Margarine production GB
Puff pastry based on palm oil GB
Reduced and low fat spreads GB
Shortening general information GB
Trans free table margarine GB