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Injection UHT (SDI)

Product Type:
Systems / Ultra High Temperature

Flexible handling of a wide range of traditional, direct UHT products including: Milk, flavored milk, coffee cream, cream, ice cream mix, custard, milk shake

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Features

A UHT plant designed to give a very fast heat treatment, with an efficient bacteria spore kill rate and very low chemical change to the product.

Advantages

  • Gentle and accurate heating in the infusion system
  • Fast heating 572°F (300°C)/sec.
  • Superior product quality
  • High product flexibility
  • Low fouling rate
  • Long operating time between CIP
  • Operator friendly
  • Pre-assembled and factory tested
  • As option designed according to ASME, PMO, 3-A
Key Applications

Field of application

  • Milk
  • Flavored milk
  • Coffee cream
  • Cream
  • Ice cream mix
  • Custard
  • Milk shake
Downloads
Brochure
Thermal Processing Technology ID-6751 GB