Take Our Survey Contact Us LinkedIn Twitter YouTube Channel

Resting Tube for Margarine

Product Type:
Systems / Crystallization

The Gerstenberg Schröder Resting Tube is important for final crystallization ensuring the right product consistency for packed products, especially table, cake and puff pastry margarine. The Resting Tube enables the crystal network in the fat to develop allowing sufficient time for it to form and settle prior to extrusion to the packaging machine.

Features

Function and Principles of Operation
The Resting Tube is made of stainless steel AISI 316 and is equipped with a heating jacket to prevent the product from sticking. The resting tube has an internal sieving mechanism for uniform crystallization. All these attributes help ensure the constant steady flow rate necessary for a superior end product.

Two different types of tubes are available, one for table margarine and one for puff pastry margarine.

The resting tube is fully compatible with a wide range of different packing machine brands.

Capacity
up to 160 l. volume per section.

Advantages

  • Secures a consistent end product
  • Flexible
  • Compatible with a wide range of packaging machines
Downloads
Brochures
Yellow fat technologies GB
Datasheets
GS Resting tube GS-602 GB
White Papers
Margarine production GB
Puff pastry based on palm oil GB
Trans free table margarine GB