Dairy Processing Solutions That Deliver Quality, Consistency and Efficiency
SPX FLOW partners with dairy producers worldwide to optimize milk processing, UHT production, fermentation, evaporation and drying helping improve yield, reduce energy consumption and maintain product quality across the dairy value chain.
Built for Dairy Processing
Dairy is one of the most important parts of a healthy diet for cultures across the globe. And dairy processing is one of the most sophisticated and quality‑sensitive sectors of the global food supply. As consumers demand evolves, producers must balance efficiency, food safety, sustainability, regulatory compliance and innovation.
SPX FLOW delivers advanced, integrated dairy processing solutions that support every step of production from raw milk intake to hygienic processing, concentration, drying and final filling. With more than 100 years of dairy expertise our technologies help producers improve yield, reduce energy and water consumption and maintain consistent product quality. We also help dairies unlock greater value from milk and whey streams through advanced separation, membrane filtration, microparticulation, evaporation and drying technologies that support the production of high-protein and functional dairy ingredients.
Designed for performance and scalability, our solutions help dairies increase capacity, launch new products and adapt to changing market demands.
Navigating the Complexities of Modern Dairy
Modern dairy production comes with a unique set of challenges. Here are some of the most common and how we help address them.
1. Optimizing Energy and Resource Use
Thermal processes suxh as pasteurization, UHT treatment, evaporation and drying consume significant energy and water. Advanced heat recovery, efficient equipment design and optimized utilities help producers reduce operating costs while supporting sustainability goals.
2. Maintaining Product Quality
Consistent flavor, texture and shelf life require precise control across mixing, heat treatment, fermentation, concentration and filling. Our technologies help producers maintain product quality while meeting regulatory and brand requirements.
3. Prioritizing Food Safety and Hygiene
The dairy industry operates under some of the world's most stringent food safety requirements. Producers must ensure hygienic equipment design, optimized CIP systems and full traceability to support safe, reliable operations. Safety, compliance and product integrity are integrated into every solution we deliver.
4. Maximizing Value
Every kilogram of milk matters. Through separation, membrane filtration, microparticulation, evaporation, drying and pigging technologies, dairy producers can maximize raw material utilization, recover more product and transform milk and whey streams into high-value ingredients such as WPC, WPI, lactose and functional dairy ingredients. These capabilities also support the development of high-protein dairy products and nutritional applications, helping producers increase profitability while reducing waste and improving sustainability.
5. Uptime and Operational Continuity
Unplanned downtime can quickly impact productivity and profitability. Robust system design, predictive maintenance and digital monitoring help support reliable, continuous operation.
Innovation at the Heart of Everything We Do
SPX FLOW's dairy expertise is built on decades of innovation, including industry-leading technologies for UHT processing, fat standardization, homogenization, separation, membrane filtration and dairy ingredient production. These technologies help producers improve efficiency, scale production and respond to changing market demands.
Innovation Centers
Our global Innovation Centers provide access to pilot-scale processing equipment and experienced food technologists, enabling customers to:
- Evaluate UHT, mixing, separation, filtration, microparticulation and fermentation processes
- Validate new formulations and accelerate product development
- Optimize yield, flavor and texture
- Simulate full-scale production before investment
- Test formulations in a secure environment and leave with data to support scale-up.
Maximizing Performance for the Life of Your Plant
Efficient production requires more than the right equipment. SPX FLOW provides lifecycle support services that help maintain long-term reliability, efficiency and performance.
Post-Installation Services Include:
- OEM spare parts
- Predictive maintenance & digital monitoring
- Remote diagnostics
- System audits & performance optimization
- Energy‑efficiency upgrades
- Operator training
These services help reduce downtime, extend equipment life and support consistent product quality.
Ready to optimize your dairy processing operation?
Connect with an SPX FLOW dairy expert to explore how our integrated processing solutions can help improve yield, enhance food safety and support your operational goals.
Solutions for Every Dairy Category
Discover tailored dairy processing solutions designed for every category, including milk, cheese, yogurt, ice cream, butter, and dairy ingredients. SPX FLOW supports producers at every scale with technologies that enhance product quality, consistency, and efficiency. From improving texture and flavor to optimizing yield and shelf life, these solutions address evolving consumer demands and production challenges. Whether you operate in fluid dairy or value-added products, our expertise ensures reliable performance and flexibility. Explore how advanced dairy solutions help manufacturers increase profitability, ensure food safety, and stay competitive in a rapidly changing global dairy market.
Integrated Technologies for Every Production Step
Optimize your dairy operations with integrated processing technologies covering every stage of production, from intake to packaging. SPX FLOW delivers end-to-end solutions including automation systems, heat exchangers, mixing, homogenization, and cleaning-in-place (CIP) systems. These technologies are engineered to improve efficiency, reduce energy and water consumption, and maintain strict hygiene standards. By integrating equipment and controls, dairy producers gain better process visibility, consistent product quality, and streamlined workflows. Whether upgrading a single step or building a complete line, our solutions support scalable, reliable dairy production for modern manufacturing environments.
Automation Systems
Advanced automation systems for efficient process control, monitoring, and productivity.
Butter Equipment
Gerstenberg Schröder® Butter Equipment by SPX FLOW enhances butter production efficiency, quality and safety. Designed for butter processing plants, our innovative solutions ensure reliable, high-performance butter manufacturing.
Cleaning-in-Place Systems
Deareators
Evaporators
Explore SPX FLOW’s energy-efficient evaporators, including Tubular TVR, Tubular MVR, Flash Cooler, and Plate Evaporators. Discover our innovative solutions for dairy, food, and pharmaceutical industries.
Heat Exchangers
SPX FLOW plate heat exchangers, scraped surface heat exchangers and tubular heat exchangers deliver optimized thermal efficiency, reliability and hygiene.
Homogenizers
Membrane Filtration Systems
Microparticulation Systems
APV microparticulation systems functionalize whey proteins into high-value ingredients with tailored particle size for texture, stability and clean-label performance. Discover LeanCreme and Cavimaster technologies, pilot testing and lifecycle support from SPX FLOW.
Mixers & Agitators
Pasturization Systems
SPX FLOW’s reliable pasteurization systems designed for safe, efficient milk and juice production in the dairy and food & beverage industries.
Pigging Systems
Pumps
Discover SPX FLOW’s sanitary and industrial pumps, ideal for food, beverage, chemical and marine applications.
Centrifuges
UHT Systems
Maximize product quality and shelf life with SPX FLOW’s APV UHT Systems, including Infusion, Injection, THE (Tubular Heat Exchanger,) PHE (Plate Heat Exchanger) and SSHE (Scraped Surface Heat Exchanger). Discover customized UHT solutions for dairy and beverage applications designed to enhance efficiency and reduce costs. Contact us today.
Valves
Knowledge Center
Access expert insights and resources in the SPX FLOW Knowledge Center to stay informed on the latest dairy processing trends, technologies, and best practices. Explore articles, case studies, and practical guides covering topics like energy efficiency, product innovation, food safety, and process optimization. Designed for dairy professionals, this hub helps answer key questions, support decision-making, and drive continuous improvement across operations. Whether you’re improving existing processes or developing new products, the Knowledge Center provides valuable, actionable content to help you enhance performance, reduce costs, and meet evolving industry demands.
Turning Whey Into Value with Microparticulation
Discover how APV microparticulation systems transform surplus whey into high-functionality microparticulated whey protein (MWP), supporting clean-label dairy innovation, improved texture, and sustainability.
Rethinking Energy Use in Dairy Plants
Discover how dairy producers can improve efficiency and reduce emissions with heat recovery systems, APV plate heat exchangers, SteamRecycle™, recuperators and integrated hot and cold water loops. Learn how SPX FLOW end-to-end turnkey solutions support smarter, more sustainable dairy operations.
Avoiding Formulation Pitfalls in Shelf-Stable Beverages: Insights for UHT Producers
Discover common formulation pitfalls in shelf-stable dairy, plant-based and nutritional beverages. Learn how SPX FLOW UHT solutions and innovation centers help R&D teams improve protein performance, stability and clean label success.
5 Tips for Creating Healthier Ice Cream That Still Feels Like a Treat
Tips to create healthier ice cream with improved texture, taste, and reduced fat.
5 Reasons Why Infusion UHT Leads Dairy Processing Innovation
Discover why Infusion UHT is becoming the go-to choice for premium dairy products worldwide.
Top 5 Reasons to Insource Milk Ingredients
Insourcing milk ingredients boosts dairy quality, efficiency, and sustainability while cutting costs and enhancing innovation.
Sustainable and Cost-Effective Lactose Whitening
Learn how sustainable lactose whitening reduces costs, water use, and environmental impact.
How to Make Great Ice Cream
Great ice cream depends on texture, mixing, and precise processing control.
Frequently Asked Questions
Find clear, concise answers to common dairy processing questions in the SPX FLOW Frequently Asked Questions (FAQ) section. This resource addresses key topics such as improving yield and profitability, reducing energy and water consumption, maintaining product quality, and optimizing production efficiency. Designed to support dairy producers, operators, and decision-makers, the FAQs provide quick, expert-backed insights that help solve everyday operational challenges. Whether you are exploring process improvements or troubleshooting specific issues, this section delivers reliable guidance to enhance performance, streamline operations, and support smarter, data-driven decisions across modern dairy manufacturing environments.