A choice of modularly interchangeable stators and rotors makes it versatile for processing a wide variety of products. Variable speed drives may also be used to further adjust the shear and mixing effect. Texturizes to give a smooth body and texture to such products as ricotta cheese and food pastes. Emulsifies to make stable emulsions of products with both oil and water based ingredients; blends to provide continuous, on-line blending without air incorporation or lumps of dry product; reconstitutes to assist reconstitution of powdered products such as milk powders; suspends/disperses to give stable solids in liquid suspension; polishes to improve the appearance of products by providing a smoother and more uniform surface texture.
- Pumps as it processes (low viscosity liquids)
- Versatile; choice of modularly interchangeable stator and rotor combinations to texturize, emulsify, blend, reconstitute, suspend, disperse or polish (improve appearance)
- Sanitary design for processing food or pharmaceutical products
- 3-A sanitary design for food and pharmaceutical processing