BlueLight Whitening System - Option
Until now, manufacturers worldwide relied on activated carbon for removal of riboflavin to create a whiter lactose powder. Those days are over. Introducing the Anhydro BlueLight Whitening System – a breakthrough innovation that harnesses blue light technology to remove the yellow color of riboflavin to get white lactose powder. This cutting-edge solution not only offers cost savings but also promotes environmental friendliness.
The BlueLight Whitening System has been granted the non-novel food technology certification by the European Union (EU).
