Dosing Vat System (DVS)
The APV Dosing Vat System (DVS) is designed for the ultra-clean introduction of bacterial starter cultures and other ingredients into dairy fermentation processes such as yogurt and fresh cheese production. By enabling controlled dosing of frozen or lyophilized cultures, the system helps ensure consistent product quality, improved incubation efficiency and minimized contamination risk.
Product Applications: Yogurt, Cheese, Milk & Cream
Industries: Dairy, Food & Beverage