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ParaTube® Tubular Heat Exchangers
Product Type(s) : Tubular Heat Exchangers
Description :
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APV ParaTube Tubular Heat Exchangers are designed specifically for food applications with particles, ensuring gentle yet efficient heat transfer to preserve product integrity and quality.
Tubular heat exchangers are suitable for many applications and are commonly used for fluids with low to medium viscosity and smaller to large particles.
APV ParaTube Tubular Heat Exchangers are ideal for:
- Pulpy Juices
- Yogurts
- Cream Sauces
- Soups
- Jam
- Desserts
- Chocolates
- Fruit Purees
- Vegetable Purees
- Baby Food
- Beer
- Ice Cream
- Margarine
- Broth / Gravy
- Soft Drinks
- Soy Milk
- Sterile Water
- Syrups
- Tea
- Vegetable Oil
- Whey
- Wine
- Milk
- Eggs
- Fresh Cheese
Product Specifications
APV ParaTube tubular heat exchangers offer many processing advantages, including the ability to handle high pressures and temperatures; fluids with large quantities of particulates, and high viscosity products. Designed for sanitary use and cleaning-in-place (CIP) they are robust, offer long process runtimes, and are easy to maintain.
With different types and a wide range of options, APV ParaTube THEs have been designed with expert knowledge and understanding of the needs of the dairy, nutrition and health industries. They can be supplied with smooth or corrugated tubes, in a range of construction materials from stainless steel to special alloys to suit fluid properties and are carefully customized to process duty requirements. Whatever your heat transfer needs, our experts will help you find the best solution.
- Working temperatures up to 545°F/285°C
- Design pressures to 1,088 psig/75 bar
- Hygienic operation, CIP
- Fully-welded or O-ring types
- Choice of materials including 316/316L stainless steel (standard), 304/304L, AISI 316Ti, duplex