Reverse Osmosis (RO) I Membrane Filtration Systems

Reverse Osmosis (RO) - Membrane Filtration Systems

Reverse Osmosis (RO) is a green technology used in the dairy and plant-based industries to concentrate milk and plant-based sources to higher solids levels, depending on the application.

Features & Benefits
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Reverse Osmosis (RO) Membrane Technology

Efficient Separation with High-Pressure Filtration

Reverse Osmosis (RO) is based on a very dense membrane that rejects virtually all substances except water. This is possible due to a very high system pressure (up to 40 bar). The high pressure in the process overcomes the osmotic pressure of the liquid. RO is used to pre-concentrate prior to evaporation, to minimize transport costs, make process water from effluents, reduce COD in wastewater or to increase capacity in different dairy and plant-based processes.

System Advantages

Performance and Sustainability Benefits

Proven components and system design
Proven membranes for RO dairy and plant-based applications
High performance and long membrane lifetime
In-line process: UF, RO, RO polisher
Green technology with energy efficiency
Pre-assembled in our manufacturing facilities
Operator and maintenance friendly
Reduce transport costs
Reduce carbon footprint

Application Areas

Ideal for Diverse Product Streams

Whey
UF permeate
Skim milk
Whole milk and white water
Sweet buttermilk
Plant-based beverages