Reverse Osmosis (RO) - Membrane Filtration Systems
Reverse Osmosis (RO) is a green technology used in the dairy and plant-based industries to concentrate milk and plant-based sources to higher solids levels, depending on the application.
Reverse Osmosis (RO) Membrane Technology
Efficient Separation with High-Pressure Filtration
Reverse Osmosis (RO) is based on a very dense membrane that rejects virtually all substances except water. This is possible due to a very high system pressure (up to 40 bar). The high pressure in the process overcomes the osmotic pressure of the liquid. RO is used to pre-concentrate prior to evaporation, to minimize transport costs, make process water from effluents, reduce COD in wastewater or to increase capacity in different dairy and plant-based processes.
System Advantages
Performance and Sustainability Benefits
- Proven components and system design
- Proven membranes for RO dairy and plant-based applications
- High performance and long membrane lifetime
- In-line process: UF, RO, RO polisher
- Green technology with energy efficiency
- Pre-assembled in our manufacturing facilities
- Operator and maintenance friendly
- Reduce transport costs
- Reduce carbon footprint
Application Areas
Ideal for Diverse Product Streams
- Whey
- UF permeate
- Skim milk
- Whole milk and white water
- Sweet buttermilk
- Plant-based beverages