LOCATION: Søborg, Denmark
CATEGORY: Training
INDUSTRY: Fats & Oils
BRAND: Gerstenberg Schrӧder
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Gerstenberg Schröder Margarine Seminar 2026
Build practical knowledge in fat crystallization for margarine and edible oil processing. The Gerstenberg Schröder Margarine Seminar is a specialized technical training program for engineers, operators, and food manufacturing professionals who want to improve process understanding, product consistency, and production performance.
This seminar focuses on the principles and practices of crystallization of fats and oils used in margarine production and related food processing applications.
Download the Margarine Seminar Programme
Who Should Attend
This margarine training seminar is designed for professionals involved in:
- Margarine and spreads production
- Edible oil processing
- Fat crystallization and texturization
- Process engineering and plant operations
- Product development and technical support
Accommodation and Hotel Information
Participants must book hotel rooms at Copenhagen Island themselves. Accommodation costs are the responsibility of each participant. By using the booking link below, participants can access a discounted SPX FLOW rate at Copenhagen Island.
We strongly encourage participants to stay at the recommended hotel. Daily bus transportation will be provided from Copenhagen Island to the Margarine Seminar. Transportation from other hotels is the responsibility and expense of the participant.
Copenhagen Island
Kalvebod Brygge 53
1560 København V, Denmark
copenhagenisland@arp-hansen.dk
Hotel rate: DKK 1690 per night, including breakfast.
Please note that pricing may vary for participants with special requests.
Registration and Payment
After registration for the seminar, participants will receive an invoice for the registration fee. Payment terms are stated on the invoice.
Due to high interest and limited capacity, early registration is recommended.
Contact the Margarine Service Team
For more information about the Gerstenberg Schröder Margarine Seminar 2026, email the Margarine Service Team: