Optimize Butter Production with the Gerstenberg Schröder® Butter Silo Type BBP

• Preserve Butter Quality with Precision Control

  The Butter Silo Type BBP is equipped with an advanced pressing plate and precision-controlled drive system, preserving butter’s natural texture and flavor without additional shear during buffering. Additionally, the pressing plate prevents air incorporation, maintaining product quality.

• Hygienic Design with High-Quality Surface Finishing

  All product-contacting parts are made from AISI 316L stainless steel for optimal hygiene, ensuring safe butter processing. Its internally sand-blasted and externally glass-blasted surfaces provide a professional, hygienic finish for superior performance.

• Built for Long-Term Reliability and Durability

  All non-contacting parts are made from 304 stainless steel for reliability, offering a robust construction for dependable performance. The pressing plate seals are made from PTFE for additional durability.

• Reduce Costs with Efficient Cleaning and Low Maintenance

  The Butter Silo Type BBP's efficient design minimizes water, chemical and energy use during Cleaning-in-Place (CIP), lowering operational costs while ensuring hygienic processing. Its durable construction and low-maintenance requirements contribute to long-term savings.

• Easy Access for Maintenance and Inspection

  For butter producers seeking efficiency, reliability and hygiene, the Butter Silo Type BBP is an essential addition to any butter processing plant.

  Enhance your butter processing with the Gerstenberg® Butter Silo Type BBP, designed to optimize production flow and ensure seamless operation between the continuous butter making machine and packaging equipment. With a capacity of 500 to 2,500 kg/h, the Butter Silo Type BBP provides a reliable buffer for freshly produced butter and spreadable butter, reducing production interruptions and maintaining consistent butter output.

Theory of Operation

The Butter Silo Type BBP utilizes a pressing plate with an air-controlled drive system to handle different butter consistencies. The bottom plate includes low-pressure steam channels to expedite butter melting and the CIP process. A user-friendly touchscreen interface allows operators to monitor and adjust settings, while the CIP-compatible design maintains hygiene standards and minimizes downtime.

The touch screen interface allows operators to monitor and adjust settings as needed. The CIP-compatible design ensures easy cleaning and maintenance, reducing downtime and maintaining hygiene standards. The system's energy-efficient operation minimizes power consumption, contributing to lower operational costs.