Dynamic Mixer
The Gerstenberg Schröder® Dynamic Mixer BMX is an advanced inline mixing solution tailored for high shear mixing in butter production and beyond. Compact and efficient, this mixer incorporates ingredients quickly and uniformly, making it essential for butter processing plants and other food industries where precise, homogeneous mixing is critical.
FEATURES
The Gerstenberg Schröder® Dynamic Mixer BMX, built for various scales of butter production, offers a capacity range of 100 to 12,000 l/h. With dynamic mixer technology, it creates a uniform blend every time, reducing processing time and ensuring consistent product quality. The BMX is ideal for butter products, dairy blends, and various other spreadable items.
Space-Saving Design
The compact size facilitates easy integration into butter processing plants and other production lines.
Hygienic Construction
A fully welded rotor and mixing house design enhances Cleaning-in-Place (CIP) effectiveness, ensuring optimal sanitation. Quick rotor mounting minimizes inspection downtime.
Maintenance-Friendly
No loose parts in the product area streamline maintenance, enhancing operational safety.
Customizable Options
Available with direct ingredient injection for precise production flexibility.
Material Composition
Constructed from durable stainless steel AISI 316L for all product-contacting parts, while AISI 304 is used for non-contact parts, ensuring compliance with food safety standards.
Sealing
Equipped with a single mechanical seal made of SIC/TUC, providing reliable sealing performance and minimizing the risk of leakage.
Motor
The motor’s frequency regulation (ranging from 2.2 to 11 kW) enables precise process control and energy efficiency.
Inlet/Outlet Connection
Standard HP DIN 11864-3 clamp fittings with alternative fitting types available upon request.
Product Pressure
Withstands product pressures up to 25 bar, making it suitable for a variety of butter and dairy processing needs.
Applications
- Continuous production of butter
- Sweet butter (with or without salt)
- Cultured butter (with or without salt)
- Various spreadable butter, dairy blends, high moisture butter, whipped butter etc.