Dynamic Mixer

The Gerstenberg Schröder® Dynamic Mixer BMX is an advanced inline mixing solution tailored for high shear mixing in butter production and beyond. Compact and efficient, this mixer incorporates ingredients quickly and uniformly, making it essential for butter processing plants and other food industries where precise, homogeneous mixing is critical.

The Gerstenberg Schröder® Dynamic Mixer BMX, built for various scales of butter production, offers a capacity range of 100 to 12,000 l/h. With dynamic mixer technology, it creates a uniform blend every time, reducing processing time and ensuring consistent product quality. The BMX is ideal for butter products, dairy blends, and various other spreadable items.

Space-Saving Design

The compact size facilitates easy integration into butter processing plants and other production lines.

Hygienic Construction

A fully welded rotor and mixing house design enhances Cleaning-in-Place (CIP) effectiveness, ensuring optimal sanitation. Quick rotor mounting minimizes inspection downtime.

Maintenance-Friendly

No loose parts in the product area streamline maintenance, enhancing operational safety.

Customizable Options

Available with direct ingredient injection for precise production flexibility.

Material Composition

Constructed from durable stainless steel AISI 316L for all product-contacting parts, while AISI 304 is used for non-contact parts, ensuring compliance with food safety standards.

Sealing

Equipped with a single mechanical seal made of SIC/TUC, providing reliable sealing performance and minimizing the risk of leakage.

Motor

The motor’s frequency regulation (ranging from 2.2 to 11 kW) enables precise process control and energy efficiency.

Inlet/Outlet Connection

Standard HP DIN 11864-3 clamp fittings with alternative fitting types available upon request.

Product Pressure

Withstands product pressures up to 25 bar, making it suitable for a variety of butter and dairy processing needs.

Key Applications

Continuous production of butter
Sweet butter (with or without salt)
Cultured butter (with or without salt)
Various spreadable butter, dairy blends, high moisture butter, whipped butter etc.

Capacity

From 100 l/h to 12,000 l/h, tailored to product requirements.

Cooling/heating jackets and nitrogen mixing units are available to further customize and optimize the process.