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High-Pressure Plunger Pump

High Pressure Plunger Pumps for Hygienic Food Processing

Function and Principles of Operation

The pumps meet the highest hygiene standards and strict food industry requirements. Each unit is vibration-resistant and mounted on adjustable feet. The motor is enclosed in an insulated stainless-steel cover that limits operational noise to below 76 dB, even at full power.

Technical Specifications

Capacities

Flow rates range from 115 to 30,000 liters per hour, supporting a wide range of applications.

Key Benefits

Performance and Product Quality

  • Maintains ideal product flow to ensure consistency
  • Adjustable capacity via frequency converter-controlled drive

Sanitary and Durable Design

  • All product-contacting components made from AISI 316 stainless steel
  • Motor housing minimizes noise and meets food-grade standards
  • Rugged construction built for longevity

Ease of Operation and Maintenance

  • No external lubrication needed—seals are self-lubricated by product
  • Fast servicing with simple CIP cleaning
Key Applications

Dairy Industry

  • Butter spreads
  • Recombined butter
  • Pastry butter


Fats & Oils Industry

  • Bakery filling cream (fat-sugar creams)
  • Cake and cream margarine
  • In-house shortening
  • Low fat spreads
  • Margarine
  • Puff pastry margarine
  • Shortening
  • Table margarine

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