Kombinator® 250L: High-Performance Processing for High-Viscosity Products

Optimized for Fat-Based and Thermally Processed Foods

Efficiently handles margarine, shortening, low-fat spreads, butter, and butter blends with reliable quality and low production costs.

Engineering and System Design

Flexible Chilling Tube Configuration

Up to six individual chilling tubes, each with its own cooling system and automatic temperature regulation for precise crystallization control.

Durability and Compliance

Engineered for long-lasting performance and designed in accordance with international food industry certifications.

Production Capacity

Max Output

Up to 24 tons per hour.

Key Advantages

Consistent Quality and Hygiene

• Reliable texture and uniformity across product types
• All contact surfaces made from stainless steel AISI 316
• Corrosion-resistant and sealed stainless steel casing

Advanced Chilling Tube Performance

• Flangeless, corrugated multi-layer tubes enhance heat transfer
• Reduce compressor oil buildup and extend uptime
• Easy inspection and tube replacement

Cooling Precision and Customization

• Automatic temperature regulation for accurate product control
• Available in multiple diameters to fine-tune holding time and flow rate

Scraping System and Space Optimization

• Independent motors and gear drives per rotor shaft
• Scrapers available in various shapes and materials
• Optional pin rotor machine minimizes floor space usage

Operational Efficiency

• Fast and effective CIP cycles with easy maintenance
• Low-energy, quiet cast iron gearbox system

Key Applications

• Bakery filling cream
• Cake and cream margarine
• Puff pastry margarine
• Shortening
• Spreadable butter
• Recombined butter
• Table margarine
• Trans free table margarine