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Kombinator® 250S - Scraped Surface Heat Exchangers

Product Type(s) : Fat Crystallization Equipment
Description :

The Gerstenberg Schröder® Kombinator® 250S is a compact, high-pressure scraped surface heat exchanger for margarine and shortening processing and other high-viscosity fats & oils applications, offering superior crystallization performance, maximum uptime and easy maintenance.

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FEATURES

Compact Power for High-Viscosity Product Processing

The Gerstenberg Schröder® Kombinator® 250S is designed to meet growing industry demand for high-quality, high-viscosity products with low production costs. Ideal for margarine and shortening processing, the 250S also supports the production of low-fat spreads, butter, butter blends and other thermally processed foods that require precise temperature control and consistent crystallization.

 

Reliable Performance in a Compact Design

This compact scraped surface heat exchanger features up to four flangeless, corrugated, multi-layer chilling tubes—each with its own cooling system—and operates using ammonia or Freon refrigerants. Every tube is equipped with automatic temperature regulation to ensure accurate cooling across a range of formulations. The Kombinator 250S is engineered for reliability, durability and adaptability, with a hygienic design that complies with international food industry certifications.

 

Capacity

  • Up to 11.2 tons per hour

 

Key Advantages

  • Delivers consistently high product quality and texture across a range of high-viscosity applications

  • Hygienic, food-grade design with all product-contact parts made from stainless steel AISI 316

  • Fully sealed, insulated, corrosion-resistant stainless steel casing ensures long-term, trouble-free operation

  • Flangeless, corrugated, multi-layer chilling tubes:

    • Enhance heat transfer efficiency

    • Extend uptime and reduce operational costs

    • Prevent internal buildup of compressor oil

    • Are easy to inspect and replace

  • Automatic temperature regulation in each tube for accurate control of product crystallization

  • Tubes available in multiple diameters to meet specific holding times and flow speeds

  • Separate motors and gear drives for each rotor shaft allow for variable scraping speeds based on product viscosity

  • Wide selection of scrapers in various shapes and materials to optimize cooling results by application

  • Optional pin rotor machine can be mounted on top of the Kombinator to minimize floor space

  • Fast, efficient Cleaning-in Place (CIP) cycles and simplified maintenance reduce downtime

  • Low-energy cast iron gearbox delivers maximum power while keeping noise levels low

Theory of Operation

The crystallization takes place in the scraped surface heat exchanger (SSHE) which is the heart of the crystallization line. The product is pumped into the chilling tubes, cooled and crystallized. Constant centrifugal force keeps the scrapers pressed against the interior walls of each tube, ensuring highly efficient removal of crystallized product—regardless of its consistency.

Key Applications
  • Bakery filling cream
  • Cake and cream margarine
  • Low fat spreads
  • Puff pastry margarine
  • Recombined butter
  • Shortening
  • Smooth ghee
  • Spreadable butter
  • Table margarine
  • Trans free table margarine

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