Perfector® 125: High-Efficiency Crystallization Technology

Versatile Production for Fats & Oils Applications

Designed to meet modern demands, Perfector® 125 can produce a wide range of products including consumer and industrial margarine, shortening, low-fat spreads, recombined butter, and butter blends.

Flexible Cooling System

Equipped with up to 6 chilling tubes and 4 independent cooling systems using either Ammonia or Freon refrigerant for enhanced adaptability.

Function and Operating Principles

Advanced Crystallization Mechanism

Utilizes a scraped surface heat exchanger (SSHE) as its core, where the Bulldog rotor ensures efficient scraping of the crystallized product regardless of consistency.

Integrated Drop Tank Design

Prevents freezing during production breaks by rapidly evacuating liquid refrigerant from the cooling jacket.

Performance and Specifications

Production Capacity

Up to 6.6 tonnes per hour.

Key Advantages

Product Quality and Hygiene

• Consistent product output with high quality
• Food-grade hygienic design with AISI 316 stainless steel contact surfaces
• Fully sealed, insulated, and corrosion-resistant casing

Efficiency and Maintenance

• Corrugated multi-layer chilling tubes for better thermal performance
• Easy inspection and replacement of chilling tubes and scrapers
• Quick start-up and reduced downtime with drop tanks
• Fast, efficient CIP cycles and simplified maintenance
• Low energy motors and cast iron gearboxes for quiet, powerful operation

Key Applications

Fats & Oils Industry

• Cake and cream margarine
• Low fat spreads
• Puff pastry margarine
• Recombined butter
• Shortening
• Smooth ghee
• Spreadable butter
• Spreadable margarine
• Table margarine
• Trans free table margarine