Innovation Centers for Fat Crystallized Products
Margarine, Shortening and Butter Production Optimization at SPX FLOW Innovation Centers
SPX FLOW’s Innovation Centers for Fat Crystallized Products in Soeborg, Denmark and Silkeborg, Denmark, specialize in the development and optimization of margarine, shortening and butter production processes. With advanced facilities, innovative technologies and skilled specialists, these centers provide comprehensive support for efficient, high-quality product testing tailored to market demands.
Focusing on efficiency, sustainability and product quality, SPX FLOW’s global expertise ensures customers can optimize production processes and stay ahead of market trends. From refining formulations to scaling production, we provide the tools and guidance needed to achieve success in margarine, shortening and butter manufacturing.
Equipment and Capabilities
- Fat crystallization equipment (Soeborg)
- Emulsification systems (Soeborg)
- Butter processing lines (Silkeborg)
Locations
- Soeborg, Denmark: Focuses on margarine and shortening production, offering expertise in emulsification and crystallization technologies to ensure consistent product quality and optimized processes.
- Silkeborg, Denmark: Specializes in butter production, leveraging advanced equipment and expertise in butter processing technologies to achieve superior texture, taste and performance.
Transform your margarine, shortening and butter production with SPX FLOW’s expertise. Contact us today to learn how our Innovation Centers in Soeborg and Silkeborg can support your product development and production goals.
Innovation Centers for Liquid Products
SPX FLOW’s Innovation Centers for Liquid Products in Silkeborg, Denmark; Dubai, UAE; and Xidu, China accelerate product development for liquid dairy, beverages and plant-based products. These centers combine advanced facilities, skilled specialists, and seamless global collaboration to deliver end-to-end product testing capabilities. From optimizing formulations to full-scale production trials, we ensure your products meet market demands sustainably and efficiently.
Innovation Centers for Fresh and Fermented Products
SPX FLOW’s Innovation Centers for Fresh and Fermented Products in Mamirolle, France accelerate product development for fermented dairy and plant-based products. The Mamirolle center provides end-to-end testing for dairy and plant-based products. Located at the French National Dairy School (ENIL), the center combines decades of expertise with SPX FLOW technologies to deliver innovative, sustainable solutions.
Innovation Centers for Ingredients
SPX FLOW’s Ingredients Innovation Centers in Soeborg, Denmark, and Getzville, USA, drive product development for dry dairy and food ingredients. These centers provide end-to-end testing for dry dairy and food products. Combining SPX FLOW’s innovation with industry expertise, we help customers: