Innovation Centers for Fresh and Fermented Products
SPX FLOW and ENIL Collaboration in Mamirolle, France
SPX FLOW’s Innovation Centers for Fresh and Fermented Products in Mamirolle, France accelerate product development for fermented dairy and plant-based products. The Mamirolle center provides end-to-end testing for dairy and plant-based products. Located at the French National Dairy School (ENIL), the center combines decades of expertise with SPX FLOW technologies to deliver innovative, sustainable solutions.
Combining SPX FLOW’s innovation with ENIL’s expertise, we help customers optimize processes, enhance product quality, reduce time to market and perform end-to-end product testing.
Equipment and Capabilities
- Cheese production (soft, semi-hard, spreadable)
- Fermented dairy (yogurts, greek yogurt, high-protein drinks)
- Plant-based fermentation systems
- Dairy and plant-based desserts
- SPX FLOW patented technology to make high viscous products without separation
Locations
- Mamirolle, France: Specializes in fresh and fermented dairy and plant-based product development.
Unlock the potential of your fermented dairy and plant-based products with SPX FLOW. Contact us now to learn how our Mamirolle Innovation Center can support your product development journey.
Innovation Centers for Liquid Products
SPX FLOW’s Innovation Centers for Liquid Products in Silkeborg, Denmark; Dubai, UAE; and Xidu, China accelerate product development for liquid dairy, beverages and plant-based products. These centers combine advanced facilities, skilled specialists, and seamless global collaboration to deliver end-to-end product testing capabilities. From optimizing formulations to full-scale production trials, we ensure your products meet market demands sustainably and efficiently.
Innovation Centers for Ingredients
SPX FLOW’s Ingredients Innovation Centers in Soeborg, Denmark, and Getzville, USA, drive product development for dry dairy and food ingredients. These centers provide end-to-end testing for dry dairy and food products. Combining SPX FLOW’s innovation with industry expertise, we help customers:
Innovation Centers for Fat Crystallized Products
SPX FLOW’s Innovation Centers for Fat Crystallized Products in Soeborg, Denmark and Silkeborg, Denmark, specialize in the development and optimization of margarine, shortening and butter production processes. With advanced facilities, innovative technologies and skilled specialists, these centers provide comprehensive support for efficient, high-quality product testing tailored to market demands.