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Innovation Centers for Ingredients (Dry Dairy and Dry Food)

A close-up shot of baby milk formula with a plastic measuring spoon.

Helping Customers Optimize Processes and Accelerate Time to Market

SPX FLOW’s Ingredients Innovation Centers in Soeborg, Denmark, and Getzville, USA, drive product development for dry dairy and food ingredients. These centers provide end-to-end testing for dry dairy and food products. Combining SPX FLOW’s innovation with industry expertise, we help customers:

  • Optimize processes
  • Improve product performance
  • Reduce time to market

The innovation centers combine decades of expertise with SPX FLOW technologies in evaporation and spray drying to deliver innovative, sustainable solutions.

Innovation Center Soeborg

Equipment and Capabilities

  • Optimize processes
  • Improve product performance
  • Reduce time to market

Locations

  • Soeborg, Denmark: Specializes in evaporation and spray drying systems, from pilot to semi-industrial scale, with all kinds of technologies (15 to 350 kg/h water evaporation)
  • Getzville, USA: Specializes in evaporation and spray drying systems, from pilot to semi-industrial scale, with all kinds of technologies (15 to 350 kg/h water evaporation)

The innovation centers combine decades of expertise with SPX FLOW technologies in evaporation and spray drying to deliver innovative, sustainable solutions.

Connect with a Solution Maker
Liquid Products

Innovation Centers for Liquid Products

SPX FLOW’s Innovation Centers for Liquid Products in Silkeborg, Denmark; Dubai, UAE; and Xidu, China accelerate product development for liquid dairy, beverages and plant-based products. These centers combine advanced facilities, skilled specialists, and seamless global collaboration to deliver end-to-end product testing capabilities. From optimizing formulations to full-scale production trials, we ensure your products meet market demands sustainably and efficiently.

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Fresh and Fermented Products

Innovation Centers for Fresh and Fermented Products

SPX FLOW’s Innovation Centers for Fresh and Fermented Products in Mamirolle, France accelerate product development for fermented dairy and plant-based products. The Mamirolle center provides end-to-end testing for dairy and plant-based products. Located at the French National Dairy School (ENIL), the center combines decades of expertise with SPX FLOW technologies to deliver innovative, sustainable solutions.

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Fat Crystallized Products

Innovation Centers for Fat Crystallized Products

SPX FLOW’s Innovation Centers for Fat Crystallized Products in Soeborg, Denmark and Silkeborg, Denmark, specialize in the development and optimization of margarine, shortening and butter production processes. With advanced facilities, innovative technologies and skilled specialists, these centers provide comprehensive support for efficient, high-quality product testing tailored to market demands.

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VIDEOS

See how Danone Optimized Powdered Baby Food Production with Advanced Solutions

Discover how Inleit transformed Protein Production with a Customized, End-to-End Process Line.

Anhydro APV Bran+Luebbe Gerstenberg Schrӧder
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