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Innovation Centers for Liquid Products
Ingredient, Cuisine, Dish, Drink, Cream, Rice milk, Dairy, Plant milk, Food, Cream liqueur

Global Innovation Centers for Liquid Dairy, Beverage & Plant-Based Product Development

SPX FLOW’s Innovation Centers for Liquid Products in Silkeborg, Denmark; Dubai, UAE; Xidu, China and Quebec, Canada accelerate product development for beverages, liquid dairy and plant-based products. These centers combine advanced facilities, skilled specialists, and seamless global collaboration to deliver end-to-end product testing capabilities. From optimizing formulations to full-scale production trials, we ensure your products meet market demands sustainably and efficiently.

Equipment and Capabilities

  • Milk pre-treatment
  • Mixing and blending
  • Deaeration
  • Pasteurization
  • Homogenization
  • Membrane filtration
  • Microparticulation
  • Cavitation technology
  • Separation
  • Ultra-High Treatment (UHT)
  • Infusion UHT
  • Injection UHT
  • Tubular UHT
  • Scraped Surface Heat Exchanger (SSHE) UHT
  • Bag-in-box filling
  • Data logging and controllers
  • Fully equipped laboratory to support test needs
  • Rental equipment

Locations

Technology, Industry, Machine, Engineering, Metal, Factory, Brewery

Our global network of Innovation Centers is strategically located to bring advanced testing and development capabilities closer to regional markets, helping producers accelerate innovation while reducing cost and complexity.

  • Silkeborg, Denmark: Specializes in UHT systems, cavitation technology and microparticulation to support innovation in beverages, liquid dairy and plant-based alternatives.
  • Dubai, UAE: Focuses on heat treatment, including UHT systems, for beverage production and dairy and plant-based applications, with fermentation capability. The facility offers integrated solutions from recipe development through packaging, helping eliminate cold chain restrictions in the MEA region.
  • Xidu/Shanghai, China: Features advanced pilot-scale equipment for beverage production, liquid dairy and plant-based processing.
  • Quebec/Ontario, Canada: Performs UHT testing in North America using a multi-duty pilot-scale UHT installed in a partner test center.

Unlock the potential of your dairy and plant-based products. Contact us today to learn how our Innovation Centers for liquid products can support your product development journey.

Additional Innovation Centers

Innovation Centers
for Fresh and Fermented Products

SPX FLOW’s Innovation Centers for Fresh and Fermented Products in Mamirolle, France accelerate product development for fermented dairy and plant-based products. The Mamirolle center provides end-to-end testing for dairy and plant-based products. Located at the French National Dairy School (ENIL), the center combines decades of expertise with SPX FLOW technologies to deliver innovative, sustainable solutions.

Innovation Centers
for Ingredients

SPX FLOW’s Ingredients Innovation Centers in Soeborg, Denmark, and Getzville, USA, drive product development for dry dairy and food ingredients. These centers provide end-to-end testing for dry dairy and food products. Combining SPX FLOW’s innovation with industry expertise, we help customers:

Innovation Centers
for Fat Crystallized Products

SPX FLOW’s Innovation Centers for Fat Crystallized Products in Soeborg, Denmark and Silkeborg, Denmark, specialize in the development and optimization of margarine, shortening and butter production processes. With advanced facilities, innovative technologies and skilled specialists, these centers provide comprehensive support for efficient, high-quality product testing tailored to market demands.

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