Products
- Analyzers
- Automation Systems
- Butter Equipment
- Centrifuges
- Cleaning-in-Place Systems
- Deareators
- Draught Regulators
- Evaporators
- Fat Crystalization Equipment
- Filters & Strainers
- Fluid Bed Dryers
- Heat Exchangers
- Homogenizers
- Membrane Filtration Systems
- Microparticulation Systems
- Mixers & Agitators
- Pasturization Systems
- Pigging Systems
- Plumbing Products
- Pumps
- Recreational Marine Products
- Spin Flash Dryers
- Spray Dryers
- UHT Systems
- Valves
- Adhesives & Sealants
- Automotive Heating System
- Baby Food
- Bakery Filing Cream
- Beer, Cider, Wine & Spirits
- Biodiesel
- Boats & Watercraft
- Building Infrastructure
- Butter & Spreads
- Cement
- Cheese
- Chocolate
- Coffee & Tea
- Condiments, Sauces & Soups
- Cosmetics
- Dairy Powders
- Ethanol
- Flavors & Fragrances
- Fruit Juice
- Fuel Supply System
- Hair, Nail & Skin Care Products
- Ice Cream
- Inorganic Chemicals
- Margarine & Shortening
- Meat & Animal-Based Proteins
- Milk & Cream
- Nutraceuticals
- Oral Care
- Paints & Coatings
- Petrochemicals
- Pipelines
- Plant-Based Food & Beverages
- Plastic & Resins
- Refinery
- Soft Drinks
- Solvents & Solutions
- Specialty Chemicals
- Synthetic Rubber
- Yogurt
Service & Suport
Innovation Centers for Liquid Products
Global Innovation Centers for Liquid Dairy, Beverage & Plant-Based Product Development
SPX FLOW’s Innovation Centers for Liquid Products in Silkeborg, Denmark; Dubai, UAE; and Xidu, China accelerate product development for liquid dairy, beverages and plant-based products. These centers combine advanced facilities, skilled specialists, and seamless global collaboration to deliver end-to-end product testing capabilities. From optimizing formulations to full-scale production trials, we ensure your products meet market demands sustainably and efficiently.
Equipment and Capabilities
- Milk pre-treatment
- Mixing and blending
- Deaeration
- Pasteurization
- Homogenization
- Membrane filtration
- Microparticulation
- Cavitation technology
- Separation
- Ultra-High Treatment (UHT)
- Bag-in-box filling
- Data logging and controllers
- Fully equipped laboratory to support test needs
- Rental equipment
Locations
- Silkeborg, Denmark: Specializes in UHT systems, cavitation technology and microparticulation for liquid dairy, beverages and plant-based alternatives.
- Dubai, UAE: Focuses on heat treatment, including UHT systems, with delivery solutions from development to packaging. Eliminates cold chain restrictions for the MEA region.
- Xidu/Shanghai, China: Features advanced equipment for liquid dairy, beverage production and plant-based processing.
Unlock the potential of your dairy and plant-based products. Contact us today to learn how our Innovation Centers for liquid products can support your product development journey.
Innovation Centers for Fresh and Fermented Products
SPX FLOW’s Innovation Centers for Fresh and Fermented Products in Mamirolle, France accelerate product development for fermented dairy and plant-based products. The Mamirolle center provides end-to-end testing for dairy and plant-based products. Located at the French National Dairy School (ENIL), the center combines decades of expertise with SPX FLOW technologies to deliver innovative, sustainable solutions.
Innovation Centers for Ingredients
SPX FLOW’s Ingredients Innovation Centers in Soeborg, Denmark, and Getzville, USA, drive product development for dry dairy and food ingredients. These centers provide end-to-end testing for dry dairy and food products. Combining SPX FLOW’s innovation with industry expertise, we help customers:
Innovation Centers for Fat Crystallized Products
SPX FLOW’s Innovation Centers for Fat Crystallized Products in Soeborg, Denmark and Silkeborg, Denmark, specialize in the development and optimization of margarine, shortening and butter production processes. With advanced facilities, innovative technologies and skilled specialists, these centers provide comprehensive support for efficient, high-quality product testing tailored to market demands.