Reverse Osmosis (RO) - Membrane Filtration Systems

Product Type(s) : Reverse Osmosis (RO)
Description :

Reverse Osmosis (RO) is a green technology used in the dairy and plant-based industries to concentrate milk and plant-based sources to higher solids levels, depending on the application.   

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FEATURES

Reverse Osmosis (RO) is based on a very dense membrane that rejects virtually all substances except water. This is possible due to a very high system pressure (up to 40 bar). The high pressure in the process overcomes the osmotic pressure of the liquid. RO is used to pre-concentrate prior to evaporation, to minimize transport costs, make process water from effluents, reduce COD in wastewater or to increase capacity in different dairy and plant-based processes.

Advantages

  • Proven components and system design
  • Proven membranes for RO dairy and plant-based applications
  • High performance and long membrane lifetime
  • In-line process: UF, RO, RO polisher
  • Green technology with energy efficiency
  • Pre-assembled in our manufacturing facilities
  • Operator and maintenance friendly
  • Reduce transport costs
  • Reduce carbon footprint

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