Ultrafiltration (UF) - Membrane Filtration Systems

Product Type(s) : Ultrafiltration (UF)
Description :

Ultrafiltration (UF) is used in the dairy and plant-based industries for concentration of milk, whey, plant-based protein.



Ultrafiltration for concentration of milk, whey and plant-based protein is widely used in the dairy and plant-based industries as a concentration step in the process of making different whey, milk or plant-based powder products. Also different fresh cultured cheeses like cream cheese, feta and queso fresco can be produced by UF concentration with a substantially higher yield. It is a highly sustainable, versatile, and proven process designed to increase the production capacity and allows for higher yields and less waste by valorization of sub product and recovery of water.


  • Proven components and system design
  • Proven membranes for any dairy application
  • High performance and long membrane lifetime
  • High-quality engineering, standardized system
  • Speed controllers on all motors
  • Optimized utility consumption
  • Pre-assembled in our manufacturing facilities
  • Operator and maintenance friendly