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Ultrafiltration (UF) Systems
Product Type(s) : Membrane Filtration Systems
Description :
WHERE TO BUY
Ultrafiltration (UF) is used in the dairy and plant-based industries for concentration of milk, whey and plant-based protein.
FEATURES
Ultrafiltration for concentration of milk, whey and plant-based protein is widely used in the dairy and plant-based industries as a concentration step in the process of making different whey, milk or plant-based powder products. Also different fresh cultured cheeses like cream cheese, feta and queso fresco can be produced by UF concentration with a substantially higher yield. It is a highly sustainable, versatile, and proven process designed to increase the production capacity and allows for higher yields and less waste by valorization of sub product and recovery of water.
Advantages
- Proven components and system design
- Proven membranes for any dairy application
- High performance and long membrane lifetime
- High-quality engineering, standardized system
- Speed controllers on all motors
- Optimized utility consumption
- Pre-assembled in our manufacturing facilities
- Operator and maintenance friendly
Applications
- Protein standardization
- Milk protein concentration (MPC)
- UF cheese and whey protein concentration (WPC)
- Plant-based beverages