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ESL Infusion (SES)

Product Type:
Systems / Ultra High Temperature

ESL Infusion (SES) systems process products with protected freshness and extended shelf life.  Extended shelf life products include:  milk, flavored milk, coffee cream, cream, ice cream mix, milk shake.

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Infusion plant with very fast heat treatment involving pasteurization for 0.5 seconds at 264°F (129°C)


  • Gentle and accurate heating in the infusion system
  • Fast heating 1112°F (600°C)/sec.
  • Accurate holding time
  • High bacteria spore kill rate
  • Superior product quality - low chemical change, pasteurized milk flavor
  • Shelf life up to 45 days
  • High product flexibility
  • Low fouling rate
  • Long operating time between CIP
  • Operator-friendly
  • Pre-assembled and factory tested
  • As option designed according to ASME, PMO, 3-A
Key Applications

Field of application

  • Milk
  • Flavored milk
  • Coffee cream
  • Cream
  • Ice cream mix
  • Milk shake
Thermal Processing Technology ID-6751 GB